LPBrosi Group

Food color refers to natural or added ingredients used to improve or restore the appearance of foods and drinks. Color plays an important role in how consumers perceive taste, freshness, and quality. Food coloring helps products look more appealing, consistent, and visually identifiable.

Types of Food Color

Food color is generally categorized into two main types:

1. Natural Food ColorsDerived from fruits, vegetables, plants, and minerals, such as:

• Beetroot (red)

• Turmeric (yellow)

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